Formal culinary degrees include two-year associate degrees, four-year bachelor's degrees in art, and even master's degrees in art. However, most cookery students seeking degrees start with an associate degree. Cooking is an art that requires creativity and mastery. A degree in culinary arts prepares you to work in the food industry by filling food preparation positions (Collin College, 202).
But it's more than just a cooking class where you learn how to cut, chop and cut meat and vegetables efficiently. Culinary Arts degrees are appropriate for students who want access to entry-level hospitality management jobs.
