Food Science and Industry (Food Sci). Ind. The FSI is published every three months (March and June). Food science is a practical name used to describe the application of scientific principles to create and maintain a healthy food supply.
Food science is a broad industry that is needed in the modern world. As demand for specific recipes and foods, such as low in fat, carbohydrates and sugar, increases, the food science industry continues to expand. Food scientists apply the basic principles and knowledge of chemistry, microbiology, engineering and business to research, develop, process, evaluate, package and distribute food. Food scientists are responsible for the safety, taste, acceptability, and nutrition of processed foods.
They develop new food products and the processes for their production. Food scientists can focus on basic research, food safety, product development, processing and quality control, packaging, or market research. Food scientists can work in food processing plants or food ingredients where raw foods are converted into beverages, cereals, dairy products, meat, poultry, fish and seafood, fruit and vegetable products, snacks, ready meals and animal foods. This specialization allows students to explore careers that can have a positive impact on all members of society by ensuring safe, high-quality food.
Students will learn to work with customers and to understand the principles and processes that underpin food development. K-State's undergraduate food science and industry program is nationally recognized and approved by the Institute of Food Technologists, a non-profit scientific society with members working in industry, academia, and government. The commitment of food science and technology professionals to advance food science, to ensure a safe and abundant food supply and to contribute to healthier people around the world is an integral part of that evolution. In food science, researchers work to research and analyze multiple methods of processing and preservation.
Food scientists who are engaged in basic research conduct research on the physical, chemical and biological composition of They study the changes that occur in food products during processing and storage. We'll look at food science, including what it is, why food science matters, and how to start a career in industry. You can enter directly into a food science program and receive all the training you'll need to get an entry-level position after earning your degree. Food scientists and technologists are versatile, interdisciplinary and collaborative professionals in a profession at the crossroads of scientific and technological advances.
However, these easy-to-prepare and practical foods come with problems and challenges that only highly trained scientists can solve. The department's mission is to generate knowledge about food through research and to apply and disseminate knowledge through teaching and dissemination, with the objective of ensuring the availability of safe, nutritious and attractive foods, with a minimum environmental impact, for the benefit of all people. Once you've finished a degree in food science, you'll take the first steps toward finding the career that's right for you. If you are missing certain credits needed to start your career in food science, you can complete the certification courses to receive the necessary training.
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