They will also understand the cleaning requirements of equipment and facilities. Going further, the principles and practices of food production will prepare students to understand what kitchen operations entail at a profit oriented level. Another common course in a culinary school program is sustainable food service operations. In this course, students will learn the importance of maintaining a sustainable food service organization.
In addition to receiving credit toward a degree, students will also earn a ServSafe certificate. What exactly is a bachelor's degree in culinary arts? This program generally takes about four years to complete and involves an exhaustive study of the basic and advanced skills needed for a career in the culinary world. In addition to honing their culinary skills, this course of study provides students with a strong business foundation. Topics such as finance, marketing and sustainable business practices are often explored and implemented.
Additional topics of study often include international cuisine, nutrition and sanitation.
