A good writer will allow you to see,. The challenge of writing about food is that food, but by its very nature, is visual and olfactory. It's a challenge to incorporate the reader with the comforting scent of baked yeast rolls or the crackling crackling of a freshly charred steak, enough to make them want to keep reading (such as in a blog, magazine, or article) and possibly buy it (as in the case of a cookbook or recipe). Food writers know how to describe ingredients, foods and processes with eloquent precision and detail.
A good writer will allow you to see, smell and hear food. Your mouth will water and you'll imagine the process in your head. A degree in Culinary Arts will provide you with important training and will allow you to write about a wide variety of topics including food production, methods, restaurants and more. Writers generally begin by writing about other topics and migrate to the culinary arts out of passion or love for food.
